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Sprinkle the lemon juice over the chicken breasts. In a large bowl, toss the sliced chicken thighs with a teaspoon each of nutmeg, turmeric, cumin, garam masala and ½ teaspoon of salt. Web mix the chicken and spices.
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Shake the chicken in the flour mixture. Bake for 25 to 30 minutes or until the juices run clear. Drizzle with the olive oil and sprinkle with a little tuscan seasoning.
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Web mix the chicken and spices. While the veg is baking, microwave the honey, mustard and sugar together for 30. Bake at 200°c for 10 minutes.
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